Ethiopia Yirgacheffe

This natural process coffee comes from various smallholder farms in the Yirgacheffe region of Ethiopia, and has some wonderfuly fruity flavor notes including plum, blueberry and peach. It was grown at an elevation between 1900 and 2200 M.A.S.L. and processed at the Chelchele Coffee Station. This coffee is fabulous as drip coffee, but also works well with espresso.